Health tea will also vary with the changes in natural conditions, such as too much water, the tea quality is naturally lighter; it takes a long time to incubate, it is given by the world to be richer, so with the tea produced in different seasons, there will be Spring tea, summer tea, autumn tea, winter tea, etc. are different, so what are the differences between these four seasons teas? Hubei substitute tea processing manufacturers come to understand with you:

1. Spring tea ---- refers to the tea leaves that were collected before the end of March to the middle of May. The temperature in the spring is moderate, the rainfall is sufficient, after the tea tree has rested for half a year in winter, the tea buds in spring are rich, green in color, soft in leaf quality, rich in vitamins, especially amino acids. It only makes the spring tea taste fresh pleasant, but also has a health care effect.

2. Summer tea ---- refers to the hot summer weather of the tea leaves collected early May to early July, the new shoots of the tea tree grow rapidly, so that the content of water extracts that can dissolve the tea soup is relatively reduced, especially the reduction of amino acids, etc. The taste aroma of tea soup is as strong as that of spring tea. Since the content of anthocyanins, caffeine tea polyphenols with bitter astringent taste is more than that of spring tea, it only increases the color of purple bud leaves but also has a bitter taste.

3. Autumn tea ---- is the tea leaves produced after mid-August. Autumn climate conditions are between spring summer. Tea trees grow in the second season of spring summer, the content of new shoots is relatively small. The size of the leaves is reduced, the bottom of the leaves is crisp, the leaves are yellow, the taste aroma are relatively calm.

4. Winter tea-It will be produced around the end of October. Winter tea grows after the autumn tea is harvested the climate gradually turns cold. Because the new shoots of winter tea grow slowly the contents gradually increase, the taste is mellow the aroma is strong.

The following Hubei substitute tea processing manufacturers popularize herbal medicine tea herbal tea for everyone:

Medicinal tea-The medicine is combined with tea leaves to make medicinal tea, to exert strengthen the efficacy of the medicine, which is conducive to the dissolution of the medicine, increases the aroma harmonizes the taste of the medicine. There are many types of this tea, such as "Lunch Tea", "Ginger Tea Powder", "Yi Shou Tea", "Slimming Tea" so on.

Flower tea-This is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in my country. Green tea is generally used as a tea billet, a few also use black tea oolong tea as a tea billet. It is made of fragrant flowers scented materials according to the characteristics of easy absorption of odor of tea. The varieties of flowers used are jasmine, osmanthus, orchid, many are jasmine.