Some tea friends believe that teabags are a compromise on the quality of life. After all, the existence of teabags sealed with staples does pull the bottom of teabags. When people talk about making tea bags, they always look disgusted, they hook it with the big factory assembly line inferior broken tea. In fact, when it was first invented, teabags were a luxury a high-end enjoyment. In 1908, in order to save the cost of transporting tea, New York tea merchant Thomas Sullivan used silk sachets instead of tin cans. The customer thought it was an intimate design threw the bag in the water. After Suri Wanmeng circle, tea bags were born. There is also a saying that 7 years earlier than this, in Wisconsin, two well-known ladies disliked the traditional method of making tea wasted time. They made small tea bags cotton cloth soaked them in hot water. The trouble of filtering.

In short, Hubei teabag manufacturers believe that the birth of tea bags has made the user experience of drinking tea a big step forward. At that time, people were entangled in "filtering is troublesome". Americans seem to have obsessive-compulsive disorder. It is impossible to see "floating dust" floating in tea cups due to imperfect filtering. If it is filtered, "full mouth tea residue is so annoying". On the other hand, on the production line of the industrialized "Tea Empire", tea leaves should be cut into pieces. The purpose is to increase the contact area between tea leaves water, so that water-soluble substances can be precipitated more quickly, the "brewing instructions" can be standardized. The emergence of tea bags is simply the gospel of the new century. People no longer need to drink tea while smashing their mouths to talk to people, sometimes spit out a small piece of broken tea. It is really convenient, the more extensive the mass foundation, the higher the degree of competition participation. Later, tea bags became FMCG.

As a fast-selling product of assembly line products, the competition is fierce, especially after the tea is chopped, it even becomes tea powder powder, the naked eye can judge the quality of the raw materials, which inevitably occurs with low grades of raw materials, poor taste, rough production so on. After all, inferior tea has room to play its waste heat because of the appearance of tea bags. The output of tea bags in China is large. In the absence of mass production support, it is a traditional way for many tea factories to promote the hard simple traditional way of grinding scraps into crushed packed into tea bags making the waste into by-products. It must be admitted that the process of chopping tea in foreign countries is quite perfect. High-quality tea is also made into chopped tea, is equipped with a complete quality evaluation system. The taste of the combination is consistent throughout the year, most of them are produced by old powers. Although production areas such as Darjeeling in India Ceylon in Sri Lanka are notorious, the tea bags made are all waste, the price is certainly expensive. In fact, East Africa is the largest supplier of tea for consumption in Europe, the world's largest export destination, the main source of raw materials for cheap tea bags.

Everyone has a heart to pursue a quality life. The use of teabags to make processed tea products does affect this pursuit. You know, the supply of tea in the cafe has changed the British social lifestyle made the world to follow suit. Good tea can instantly capture your taste buds like food. Tea bags can also be filled into delightful good tea. There are also good players in the teabag. Moreover, when we are busy in the office, meeting after meeting, a bag of high-quality aroma tea bags only saves a lot of trouble, but also makes work more comfortable.

Teabag processing is a compromise on life, but a reinvention of life. In a fast-paced life, there may be time space for us to sit down quietly cook water, warm cups, wash tea, make tea, filter, smell fragrance, taste tea. But good quality tea bags can achieve another important effect: work drink tea at the same time in an afternoon that requires efficiency. No matter how busy you work, you must posture correctly. Tea contains solubles, such as vitamins, amino acids, tea polyphenols, etc., because the amount of tea is small, when brewing tea in the original leaf bag, 60% will be precipitated during the first brewing, the second brewing The bubble is about 30%, the third brewing is about 10%. Therefore, Hubei teabag processing manufacturers recommend the original leaf teabag, brew two three times.