The common production process of Hubei health tea processing manufacturers will introduce to you today:

There are seven steps in the classification of common teabag making processes. The following steps are explained in detail:

(I. Selection treatment of raw materials: choose fresh tender red vetch leaves with excellent varieties moderate maturity, remove old leaves, yellow leaves, moth-eaten leaves rotted leaves, do immerse in water during harvesting, bundle them in special plastic baskets transport them in time for processing .Remove the petiole, wash away the dirt, dust other dirt on the red vetch leaves with water, drain the water. Then use a machine hand to roll cut the 0.5 cm square pieces.

(Two, killing green: use perilla orange peel as medicine. After drying, finishing, packing with gauze to boil the juice. Then spray the killing liquid on the crushed potato leaves according to 1.25% by weight to make it polyphenol Oxidase deactivation.

(3. Drying: The above-mentioned treated red sweet potato leaves are dried in an oven at 25-40°C for 28-30 hours.

(Four tea rewarming: the commercially available tea leaves generally have more moisture, so Jiangxi health tea processing factory should put into the tea frying pan to refire once, frying until the water content is 6-7%, it can also make the tea leaves Flavor improves.

(Five, mix: according to the weight ratio, the ratio of 59.4% tea leaves, 40% red vetch leaves, 0.6% green herbicides

(6. Crushing, sieving, crushing the ingredients with a crusher, should produce as little powder as possible remove the powder.

(7. Packing: Packed in a tea packaging machine into bags, sealed, strictly inspect whether each quality reaches the standard.

After the introduction of Hubei health tea processing manufacturers, everyone should have some understanding of the tea bag making process. If you want to know more about tea bag tea, you can continue to pay attention to our developments.