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What is the production method of teabag processing products?

What is the production method of teabag processing products?

2020-02-11 10:25:51
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What is the production method of teabag processing products? Hubei teabag processing manufacturers introduce to you:


Attention should be paid to the production of teabag processing products: raw materials, proportioning, then continuously adjust the taste according to the efficacy.


Single raw leaf tea can be purchased directly into the workshop. If it is a blended formula tea, the proportion needs to be blended for scientific deployment. Furthermore, choose the material of the tea bag make the type of tea bag.


How to choose raw materials for teabag?


Bags of black tea, green tea scented tea that people drink are usually discarded after one brew. Because this kind of tea leaves is completely destroyed by cutting kneading during processing manufacturing, forming granular finely shaped flakes, the effective contents of the tea leaves are easily leached when brewed. Therefore, according to the needs of the merchants, purchase the original leaf tea that meets the requirements, then equip it with flowers herbs.


The following connectors of Hubei teabag processing manufacturers introduce the production methods of teabags:


First of all, the raw materials purchased must be tested:


When the raw materials enter the workshop laboratory, the laboratory specialists carry out incoming inspection testing, timely analyze record the information data of the quality problems found in the inspection. When the operator enters the workshop, he must wear safety anti-static work clothes dress neatly. After passing through the workshop air shower room, the air shower room is the necessary passage to enter the clean room. The clean air blown off can remove people goods. Dust can effectively block reduce dust sources entering the clean area.


Then dry the raw materials by microwave sterilization: the special door for the incoming goods in the workshop enters the incoming material sterilization drying room to quickly evaporate the moisture contained in the raw materials, so as to achieve the purpose of drying. Microwave sterilization maintains nutrients traditional flavor, after sterilization drying, it is transferred to the raw material reserve warehouse; then for the raw material crushing mixing ingredients: the sterilized raw materials are transferred to the crushing workshop for crushing, then other raw materials are added the ingredients are mixed by the mixing equipment; The mixing machine rotates clockwise cyclically, so that the raw materials are uniformly mixed to achieve the scientific proportion. Then, the mixed raw materials are tested for indicators: the laboratory technician takes samples to control the moisture, uses a moisture analyzer to test. After completion, the test of several indicators does exceed the standard is used as the raw material factory test report for backup; finally, the automatic packaging machine is bagged : Tea raw materials, roll film, outer bag paper, filter bag paper, label paper, cotton thread, aluminum magnesium wire are automatically fed into the machine, the automatic production of light wave sealed bags is blown out of the bag of tea processing products.



After the production is completed, the workshop needs to turn on the ultraviolet sterilization lamp in accordance with the requirements of the "Disinfection Technical Specification", the ultraviolet lamp radiation intensity should be greater than 100VW/cm2 (at a distance of 1m) for qualified sterilization disinfection. The intensity of ultraviolet radiation is the basic factor affecting the disinfection effect. When the ultraviolet light is turned on, the staff should stay away the ultraviolet irradiation area to prevent the ultraviolet radiation damaging the exposed skin of the eyes face, do look directly at the lamp tube to prevent conjunctivitis. Turn off after 30-40 minutes of irradiation wait for the next batch of production.


Then pack the finished tea bag into the tail put it into the box (into the outer bag/into the can): the finished tea bag is a bag of tea bag into the conveyor belt to send the finished tea bag to another packaging workshop; send Go to the coding workshop to print the date; the plastic packaging workshop encapsulates the tea packaging with a special heat-sealing film. Then the QC inspector will check the registration data to check the quality details that have been noticed during the production process. These details must be pointed out urged to improve, high control of product quality, whether defective products are put into storage. Finally, the warehouse manager will organize the production number of the teabag processed products according to the production batch, the production time will be sorted into the finished product warehouse with the QC inspection mark.

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