Bags of black tea, green tea scented tea that people drink are usually discarded after one brew. Because this kind of tea leaves is completely destroyed by cutting kneading during processing manufacturing, forming granular finely shaped flakes, the effective contents of the tea leaves are easily leached when brewed. Making a cup of tea is only fragrant refreshing, but also fragrant; it can also be relaxing refreshing. But how many times is a cup of tea brewed? Hubei health tea processing manufacturers introduce to you:

Brewing tea bags, black tea green tea with boiling water, after 3 minutes, the first time can dissolve about 55% of the total soluble matter; the second brewing is about 30%; the third brewing is 10 %; the fourth brewing is only 1%-3%. Judging the dissolution of the vitamins amino acids contained in the tea, 80% was leached during the first brewing; the leaching rate reached more than 95% during the second brewing; other active ingredients contained in the tea such as tea The same is true for phenol caffeine.

How can Chinese tea go to the world, "chai rice, oil, salt, sauce vinegar tea", for a long time, tea has been one of the daily necessities of ordinary people, known as "Oriental Drink".