Now in the teabag market, there are hundreds of varieties of teabag products, but it is still far the development of the market at this stage, so the teabag market has a bright future there will be a big leap forward. Today, our Hubei teabag processing factory wants to introduce the normal teabag making methods:

It is understood that the situation that the vitamins amino acids contained in the tea are dissolved, 80% is leached during the first brewing; the leaching rate reaches more than 95% during the second brewing; other active ingredients contained in the tea such as tea The same is true for polyphenols caffeine.

Teabags unintentionally invented by American tea merchants 100 years ago have become a part of people's lives because of their convenient brewing. In 1904, Thomas Sullivan, an importer in New York, the United States, sent tea buyers with a small silk bag of tea as a sample in order to expand sales. After receiving a sample, a buyer even soaked the silk bags in the cup, the tea bags in the world were produced! Among them, the British are particularly fond of teabags. According to statistics, the average British person drinks more than 4 cups of tea a day, 96% of which are processed tea bags. On the occasion of the 100th anniversary of the birth of teabags, the British "Daily Mail" on the 12th reviewed the changes in teabags processing products over the past century. Making a cup of green tea with a bag of tea only gives you a fragrant fragrance, but it also has a sweet fragrance; it can also be relaxing refreshing. But how many times is a cup of tea brewed?

Bags of black tea, green tea scented tea that people drink are usually discarded after one brew. Because this kind of tea leaves is completely destroyed by cutting kneading during processing manufacturing, forming granular finely shaped flakes, the effective contents of the tea leaves are easily leached when brewed.

Hubei teabag processing

Brewing tea bags, black tea green tea with boiling water, after 3 minutes, the first time can dissolve about 55% of the total solubles; the second brewing is about 30%; the third brewing is about 10% ; The fourth brewing is only 1%-3%. Judging the dissolution of the vitamins amino acids contained in the tea, 80% was leached during the first brewing; the leaching rate reached over 95% during the second brewing; other active ingredients contained in the tea such as tea polyphenols The same is true for caffeine.

Therefore, we Hubei teabag processing manufacturers want to tell you that when brewing teabags, don’t reuse them too much.